starters
soup
coach house bean black soup
7
salads
autumns green, sherry vinegar, and virgin olive oil
6
watercress, maytag blue cheese, endives, walnuts, and walnuts
vinaigrette
9
roasted beef, goat cheese and horseradish vinaigrette
8
appetizers
maryland crab cakes, chesapeake mustard sauce
12
smoked fish medley
11
steak tartare
11
caramelized onion tart
9
main courses
seared sea scallops, corn succotash with smoked bacon
19
pan roasted cod, rcigout of cranberry beans, clams, chorizo
18
roasted free range chicken, mashed potatoes and creamed spinach
17
crispy duck, rutabaga puree, braised reb cabbage
23
prime rib 16 oz. with blue mill popover and creamed spinach
27
pork chop, sauteed apples and onions, mashed potatoes, braised
chard
22
venison, scalloped potatoes, brussels sprouted, braised red
cabbage
24
cheese ravioli, brown butter, sage, roasted chestnuts and walnuts
14
entree salads
brown derby cobb salad
14
waldorf astoria's waldorf salad
14
sides
7
scallopes potatoes
mashed potatoes
sauteed asparagus with brown butter and lemon
creamed spinach
